発酵茶　100g

¥1,000

静岡市北部の標高700m の急斜面で無農薬で育てられた在来の緑茶を発酵させました。
ほのかに甘い優しい味です。

50g \540 / 100g \1,000

美味しい発酵茶の淹れ方
1 やかんにお水を入れて火にかけ、しっかりと沸騰させます。
2 ポットにお湯を注ぎ、温めておきます。
3 ポットを温めておいたお湯を捨て、ポットに茶葉を入れます。
茶葉はティースプーン1杯が一人分として人数分を入れます。
4 お湯が完全に沸騰したら、手早く、勢いよく人数分注ぎます。
5 茶葉を蒸らします。

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